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In celebration of the burger, this collection of recipes takes the humble food to towering new heights. It reflects the recent trend for burgers of every stripe and description and takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa.

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Hamburger Gourmet, David Japy, Élodie Rambaud, Victor Garnier

Language
Released
2013
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4.3
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13 Ratings

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Language
English
Publisher
Murdoch Books
Released
2013
Format
Paperback
Pages
164
ISBN10
1743369719
ISBN13
9781743369715
Series
Rating
4.25 out of 5
Description
In celebration of the burger, this collection of recipes takes the humble food to towering new heights. It reflects the recent trend for burgers of every stripe and description and takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa.