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A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
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French Country Cooking, Elizabeth David
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- French Country Cooking
- Language
- English
- Authors
- Elizabeth David
- Publisher
- Grub Street
- Released
- 2011
- Format
- Hardcover
- ISBN10
- 1908117052
- ISBN13
- 9781908117052
- Category
- Cookbooks
- Description
- A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.