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Wine in the kitchen - Soups - Fish - Eggs - Luncheon, supper and family dishes - Meat - Poultry - Game - Vegetables - Sweets - Sauces - Preserves.
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French Country Cooking, Elizabeth David
- Language
- Released
- 1982
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Elizabeth David
- Publisher
- Cox aund Wyman
- Released
- 1982
- Format
- Paperback
- ISBN10
- 0140460438
- ISBN13
- 9780140460438
- Series
- Rating
- 4.45 out of 5
- Description
- Wine in the kitchen - Soups - Fish - Eggs - Luncheon, supper and family dishes - Meat - Poultry - Game - Vegetables - Sweets - Sauces - Preserves.