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- 736 pages
- 26 hours of reading
More about the book
A guide to authentic Italian cuisine. It is suitable for cooks of different levels, be they are beginners or accomplished chefs."--Publisher's description
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The Essentials of Classic Italian Cooking, Marcella Hazan
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Marcella Hazan
- Publisher
- Boxtree
- Released
- 2011
- Format
- Hardcover
- Pages
- 736
- ISBN10
- 0752227904
- ISBN13
- 9780752227900
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Southern Europe, Italy, Gifts for grandma, Italian Literature, Italian Cuisine
- First published
- 1992
- Original title
- Klasická italská kuchyně
- Rating
- 4.05 out of 5
- Description
- A guide to authentic Italian cuisine. It is suitable for cooks of different levels, be they are beginners or accomplished chefs."--Publisher's description