Parameters
- 461 pages
- 17 hours of reading
More about the book
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Book purchase
The Classic Italian Cookbook, Marcella Hazan
- Language
- Released
- 1984
- product-detail.submit-box.info.binding
- (Paperback)
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