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Parameters
- 461 pages
- 17 hours of reading
More about the book
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
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The Classic Italian Cookbook, Marcella Hazan
- Language
- Released
- 1984
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Marcella Hazan
- Publisher
- Ballantine Books
- Released
- 1984
- Format
- Paperback
- Pages
- 461
- ISBN10
- 0345314026
- ISBN13
- 9780345314024
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Southern Europe, Italy, Gifts for grandma, Italian Literature, Italian Cuisine
- First published
- 1992
- Original title
- Klasická italská kuchyně
- Rating
- 4.05 out of 5
- Description
- Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses