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More about the book
Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.
Book purchase
The Complete Book of Chinese Cooking, Veronica Sperling, Christine McFadden
- Language
- Released
- 1998
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- Language
- English
- Authors
- Veronica Sperling, Christine McFadden
- Publisher
- Colour Library Direct
- Released
- 1998
- ISBN10
- 1858338980
- ISBN13
- 9781858338989
- Series
- Rating
- 5 out of 5
- Description
- Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.