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- 336 pages
- 12 hours of reading
More about the book
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.
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The Future of Nutrition, T. Colin Campbell
- Language
- Released
- 2023
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- T. Colin Campbell
- Publisher
- Benbella Books
- Released
- 2023
- Format
- Paperback
- Pages
- 336
- ISBN10
- 1953295819
- ISBN13
- 9781953295811
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Food & Drinks, Science, Health, Health & Fitness, Food, Medicine, Nutrition & Diets
- Rating
- 3.75 out of 5
- Description
- From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.