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- 896 pages
- 32 hours of reading
More about the book
A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.
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McGee on food & cooking : an encyclopedia of kitchen science, history and culture, Harold McGee
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Harold McGee
- Publisher
- Hodder & Stoughton
- Released
- 2004
- Format
- Hardcover
- Pages
- 896
- ISBN10
- 0340831499
- ISBN13
- 9780340831496
- Rating
- 4.45 out of 5
- Description
- A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.