More about the book
A celebration of the authentic Indian curry that encompasses both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, it shares the secrets the author has learnt from curry lovers and cooks.
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50 great curries of India, Camellia Panjabi
- Language
- Released
- 2005
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