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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
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Consider the Oyster, Mark Fisher
- Language
- Released
- 2018
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- Title
- Consider the Oyster
- Language
- English
- Authors
- Mark Fisher
- Publisher
- Daunt Books
- Publisher
- 2018
- Format
- Paperback
- ISBN10
- 1911547275
- ISBN13
- 9781911547273
- Category
- Hobby and Home, Guides / Tourism / Travel
- Description
- Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.