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Parameters
- 432 pages
- 16 hours of reading
More about the book
Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. For this edition she has updated over 30% of the recipes to fit modern tastes with new inclusions like farro salad and burrata. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks.
Book purchase
The Food Of Italy, Claudia Roden
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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