Parameters
- 218 pages
- 8 hours of reading
More about the book
For her award-winning series in the "Sunday Times", Claudia Roden travelled Italy to discover local food specialities on their home ground. This book, which is based on that series, contains over 300 recipes, region by region, representing the best of the dishes she discovered.
Book purchase
The food of Italy, Claudia Roden
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Paperback)
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