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This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
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Complete Cook's Encyclopedia of Spices, Sallie Morris
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Sallie Morris
- Publisher
- Anness Publishing
- Released
- 2014
- Format
- Paperback
- ISBN10
- 1840388188
- ISBN13
- 9781840388183
- Series
- Cook's Encyclopedias
- Rating
- 4 out of 5
- Description
- This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.