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- 496 pages
- 18 hours of reading
More about the book
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
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Gastronomy of Italy, Anna Del Conte
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Gastronomy of Italy
- Language
- English
- Authors
- Anna Del Conte
- Publisher
- Pavilion Books
- Released
- 2013
- Format
- Hardcover
- Pages
- 496
- ISBN10
- 1862059586
- ISBN13
- 9781862059580
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Italy, Southern Europe
- Rating
- 4.35 out of 5
- Description
- Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.