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Let's Eat

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  • 271 pages
  • 10 hours of reading

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Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

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Let's Eat, Tom Parker Bowles

Language
Released
2013
Binding
(Paperback)
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Language
English
Released
2013
Format
Paperback
Pages
271
ISBN10
1909108243
ISBN13
9781909108240
Series
Rating
4.5 out of 5
Description
Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.