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More about the book
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, 'Harumi's Japanese Cooking' provides a broad selection of mouthwatering recipes.
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Harumi's Japanese Cooking, Harumi Kurihara
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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