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A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes, from Mulligatawny Soup to Apple Brown Betty.
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Traditional British Cooking, Hilaire Walden
- Language
- Released
- 1998
- Binding
- (Paperback)
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- Language
- English
- Authors
- Hilaire Walden
- Publisher
- Parragon
- Released
- 1998
- Format
- Paperback
- ISBN10
- 0752523961
- ISBN13
- 9780752523965
- Series
- Rating
- 4.05 out of 5
- Description
- A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes, from Mulligatawny Soup to Apple Brown Betty.