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Appetizers and savouries - Soups - Sauces, marinades and butters - Rice dishes and curries - Egg and cheese dishes - Fish - Poultry - Meat - Vegetables and salads - Desserts - Cakes, breads and cookies - Pickles, preserves and candies - Drinks - Regional recipes.
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Caribbean Cooking for Pleasure, Mary Slater
- Language
- Released
- 1970
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- Title
- Caribbean Cooking for Pleasure
- Language
- English
- Authors
- Mary Slater
- Publisher
- Hamlyn Publishing
- Publisher
- 1970
- Format
- Hardcover
- ISBN10
- 0600008797
- ISBN13
- 9780600008798
- Category
- Cookbooks
- Description
- Appetizers and savouries - Soups - Sauces, marinades and butters - Rice dishes and curries - Egg and cheese dishes - Fish - Poultry - Meat - Vegetables and salads - Desserts - Cakes, breads and cookies - Pickles, preserves and candies - Drinks - Regional recipes.