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More about the book
Appetizers and savouries - Soups - Sauces, marinades and butters - Rice dishes and curries - Egg and cheese dishes - Fish - Poultry - Meat - Vegetables and salads - Desserts - Cakes, breads and cookies - Pickles, preserves and candies - Drinks - Regional recipes.
Book purchase
Caribbean cooking for pleasure, Mary Slater
- Language
- Released
- 1973
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Mary Slater
- Released
- 1973
- Format
- Hardcover
- ISBN10
- 0600318001
- ISBN13
- 9780600318002
- Series
- Description
- Appetizers and savouries - Soups - Sauces, marinades and butters - Rice dishes and curries - Egg and cheese dishes - Fish - Poultry - Meat - Vegetables and salads - Desserts - Cakes, breads and cookies - Pickles, preserves and candies - Drinks - Regional recipes.