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More about the book
This essential guide to a healthier way of eating makes following the nutritious, health-giving vegetarian whole foods diet simple and delicious. It includes both a reference section to powerful health-giving foods and over 100 palate-pleasing recipes.
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The Practical Encyclopedia of Whole Foods, Nicola Graimes
- Language
- Released
- 1999
- Binding
- (Hardcover)
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- Language
- English
- Authors
- Nicola Graimes
- Publisher
- Lorenz Books
- Released
- 1999
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0754801942
- ISBN13
- 9780754801948
- Series
- Rating
- 4.15 out of 5
- Description
- This essential guide to a healthier way of eating makes following the nutritious, health-giving vegetarian whole foods diet simple and delicious. It includes both a reference section to powerful health-giving foods and over 100 palate-pleasing recipes.