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This study offers a unique exploration of Shelley's ideas, connecting them to themes of diet, consumption, and the human body within the context of nature and culture. It delves into how these elements intersect with Shelley's philosophy, providing fresh insights into his work and its relevance to contemporary discussions on these topics.
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Shelley and the Revolution in Taste, Timothy Morton
- Language
- Released
- 2006
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- (Paperback)
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