The book is currently out of stock
Parameters
- 356 pages
- 13 hours of reading
More about the book
This book is a reproduction of a historical work, presented in large print to enhance accessibility for readers with impaired vision. Published by Megali, a house dedicated to making such texts available, it aims to preserve important literature while ensuring it is easily readable for all.
Book purchase
The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat-Savarin
- Language
- Released
- 2023
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.