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- 384 pages
- 14 hours of reading
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Delving into the rich history of Italian cuisine, this book offers a passionate exploration of its evolution and global influence. It highlights the cultural significance of Italian food and its journey to becoming a beloved culinary choice worldwide. Ideal for enthusiasts of La Cucina and Stanley Tucci’s Taste, it promises an engaging narrative filled with vibrant details about the traditions and flavors that define Italian cooking.
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The Delizia!, John Dickie
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Delizia!
- Subtitle
- The Epic History of the Italians and Their Food
- Language
- English
- Authors
- John Dickie
- Publisher
- Free Press
- Released
- 2010
- Format
- Paperback
- Pages
- 384
- ISBN13
- 9780743278072
- Series
- Tags
- Non-Fiction, Historical Themes, History, Technology & Engineering, Science & Math, Cookbooks, Cookbooks, Food & Drinks, Agricultural Sciences, Food, Southern Europe, Italy, Middle Ages, History of Europe, Cities, Rome, Roma, Gypsies, Pasta, Milan, Pizza
- Original title
- Delizia!
- Rating
- 4 out of 5
- Description
- Delving into the rich history of Italian cuisine, this book offers a passionate exploration of its evolution and global influence. It highlights the cultural significance of Italian food and its journey to becoming a beloved culinary choice worldwide. Ideal for enthusiasts of La Cucina and Stanley Tucci’s Taste, it promises an engaging narrative filled with vibrant details about the traditions and flavors that define Italian cooking.