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- 416 pages
- 15 hours of reading
More about the book
Takes a revelatory historical journey through the flavours of Italy's cities. From the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples, this work shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine
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Delizia! The Epic History of the Italians and Their Food, John Dickie
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- John Dickie
- Publisher
- Sceptre
- Released
- 2007
- Format
- Hardcover
- Pages
- 416
- ISBN10
- 0340896396
- ISBN13
- 9780340896396
- Series
- Tags
- Non-Fiction, Historical Themes, History, Technology & Engineering, Science & Math, Cookbooks, Cookbooks, Food & Drinks, Food, Agricultural Sciences, Italy, Southern Europe, Middle Ages, History of Europe, Rome, Cities, Roma, Gypsies, Pasta, Milan, Pizza
- Original title
- Delizia!
- Rating
- 4 out of 5
- Description
- Takes a revelatory historical journey through the flavours of Italy's cities. From the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples, this work shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine