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Larousse Gastronomique

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4.6(87)Add rating

More about the book

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

Publication

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Larousse Gastronomique, Prosper Montagné

Language
Released
1961
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€13.49

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4.6
Excellent
87 Ratings

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