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Larousse Gastronomique

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The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

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Larousse Gastronomique, Prosper Montagné

Language
Released
1961
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(Hardcover)
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4.4
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6213 Ratings

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Language
English
Publisher
Crown
Released
1961
Format
Hardcover
Pages
1193
ISBN10
0517570327
ISBN13
9780517570326
Series
Rating
4.35 out of 5
Description
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.