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- 196 pages
- 7 hours of reading
More about the book
Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.
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Ball Blue Book of Canning and Preserving Recipes, Richard Chizmar
- Language
- Released
- 2010
- Binding
- (Paperback)
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- Language
- English
- Authors
- Richard Chizmar
- Publisher
- Vintage Cookery Books
- Released
- 2010
- Format
- Paperback
- Pages
- 196
- ISBN13
- 9781445510262
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Canning and Preserving Food
- Rating
- 4 out of 5
- Description
- Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.