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More about the book
Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.
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Ball Blue Book of Canning and Preserving Recipes, Various
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Ball Blue Book of Canning and Preserving Recipes
- Language
- English
- Authors
- Various
- Publisher
- Vintage Cookery Books
- Released
- 2010
- Format
- Paperback
- Pages
- 196
- ISBN13
- 9781445510262
- Category
- Cookbooks
- Description
- Offering traditional recipes and practical tips, this handbook serves as a comprehensive guide to canning and preserving. It explores various methods for utilizing different types of jars to effectively conserve a wide range of foods, making it an essential resource for both novice and experienced home preservers.