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- 688 pages
- 25 hours of reading
More about the book
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
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Mastering the Art of French Cooking, Vol.2, Simone Beck
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Simone Beck
- Publisher
- Penguin UK
- Released
- 2011
- Format
- Hardcover
- Pages
- 688
- ISBN10
- 0241953405
- ISBN13
- 9780241953402
- Original title
- Mastering the Art of French Cooking, Volume Two
- Rating
- 4.4 out of 5
- Description
- Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.