Sold out but wanted!
More about the book
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
Book purchase
Japanese Cooking, Emi Kazuko
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Japanese Cooking
- Language
- English
- Authors
- Emi Kazuko
- Publisher
- Hermes House
- Released
- 2020
- Format
- Hardcover
- ISBN10
- 1782144072
- ISBN13
- 9781782144076
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Japan, Japanese Literature
- Rating
- 4 out of 5
- Description
- Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.