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- 256 pages
- 9 hours of reading
More about the book
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
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The Practical Encyclopedia of Asian Cooking, Sallie Morris
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Sallie Morris
- Publisher
- Lorenz Books
- Released
- 2001
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0754809366
- ISBN13
- 9780754809364
- Series
- Rating
- 3.9 out of 5
- Description
- This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.