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The Practical Encyclopedia of Asian Cooking
From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
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- 256 pages
- 9 hours of reading
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This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
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The Practical Encyclopedia of Asian Cooking, Sallie Morris, Deh Ta Hsiung
- Language
- Released
- 2005
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- (Paperback)
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- Subtitle
- From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
- Language
- English
- Authors
- Sallie Morris, Deh Ta Hsiung
- Released
- 2005
- Format
- Paperback
- Pages
- 256
- ISBN10
- 1843095556
- ISBN13
- 9781843095552
- Series
- Rating
- 3.9 out of 5
- Description
- This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.