Sold out
The Practical Encyclopedia of Asian Cooking
From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East
Authors
Book rating
3.9
(11)
Parameters
- 256 pages
- 9 hours of reading
More about the book
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
Book purchase
The Practical Encyclopedia of Asian Cooking, Sallie Morris, Deh Ta Hsiung
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.