Explore the latest books of this year!
Bookbot

Food, Nutrition and Sports Performance II

The International Olympic Committee Consensus on Sports Nutrition

Book rating

Parameters

  • 239 pages
  • 9 hours of reading

More about the book

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection * energy balance and body composition* the role of carbohydrates* the role of proteins and amino acids* athlete fluid and electrolyte requirements* the use of dietary supplements for optimum performance and immune function.

Book purchase

Food, Nutrition and Sports Performance II, Ron J. Maughan, Louise Burke

Language
Released
2004
product-detail.submit-box.info.binding
(Paperback)
We’ll email you as soon as we track it down.

Payment methods

3.4
Okay
3 Ratings

We’re missing your review here.

Title
Food, Nutrition and Sports Performance II
Subtitle
The International Olympic Committee Consensus on Sports Nutrition
Language
English
Released
2004
Format
Paperback
Pages
239
ISBN10
0415339073
ISBN13
9780415339070
Series
Rating
3.35 out of 5
Description
This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection * energy balance and body composition* the role of carbohydrates* the role of proteins and amino acids* athlete fluid and electrolyte requirements* the use of dietary supplements for optimum performance and immune function.