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Mediterranean Food of the Sun
Over 400 Vibrant Step-by-Step Recipes From the Shores of Italy, Greece, France, Spain, North Africa and the Middle East With Over 1400 Stunning Photographs
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- 512 pages
- 18 hours of reading
More about the book
Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs.
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Mediterranean Food of the Sun, Jacqueline Clark, Joanna Farrow
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Mediterranean Food of the Sun
- Subtitle
- Over 400 Vibrant Step-by-Step Recipes From the Shores of Italy, Greece, France, Spain, North Africa and the Middle East With Over 1400 Stunning Photographs
- Language
- English
- Authors
- Jacqueline Clark, Joanna Farrow
- Publisher
- Hermes House
- Released
- 2005
- Format
- Paperback
- Pages
- 512
- ISBN10
- 0681186518
- ISBN13
- 9780681186514
- Series
- Rating
- 3.95 out of 5
- Description
- Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs.