You'll get the exact copy in the photo
Parameters
- 288 pages
- 11 hours of reading
More about the book
Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.
Book purchase
Eating India, Chitrita Banerji
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Damaged
- Price
- €3.13
Payment methods
We’re missing your review here.
- Title
- Eating India
- Subtitle
- Exploring the Food and Culture of the Land of Spices
- Language
- English
- Authors
- Chitrita Banerji
- Publisher
- Bloomsbury Publishing PLC
- Released
- 2009
- Format
- Paperback
- Pages
- 288
- ISBN10
- 0747596387
- ISBN13
- 9780747596387
- Series
- Tags
- Non-Fiction, Historical Themes, Maps & Travel, True Stories, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Travelogues, Food, India, Travelling
- Rating
- 3.25 out of 5
- Description
- Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen.