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Eating India

Exploring the Food and Culture of the Land of Spices

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A journey into the cuisines and food cultures of India from award-winning food writer Chitrita Banerji. Banerji travels across the country to find out how India's turbulent history has shaped its people and particularly its cuisine.

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Eating India, Chitrita Banerji

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Released
2008
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Subtitle
Exploring the Food and Culture of the Land of Spices
Language
English
Released
2008
Format
Hardcover
Pages
288
ISBN10
0747581371
ISBN13
9780747581376
Series
Rating
3.25 out of 5
Description
A journey into the cuisines and food cultures of India from award-winning food writer Chitrita Banerji. Banerji travels across the country to find out how India's turbulent history has shaped its people and particularly its cuisine.