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- 384 pages
- 14 hours of reading
More about the book
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food.
Book purchase
Running a Restaurant for Dummies, 2nd Edition, Andrew G. Dismore, Heather Dismore, Michael Garvey, Carol Godsmark
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Publisher
- John Wiley & Sons Inc
- Released
- 2011
- Format
- Paperback
- Pages
- 384
- ISBN10
- 1118027922
- ISBN13
- 9781118027929
- Series
- Tags
- Non-Fiction, Business, Business & Management, Science & Math, Cookbooks, Food & Drinks, Natural sciences, References & Manuals, Biology, Science, USA, Food, Management & HR, Zoology, Career, Restaurants, Entomology, Invertebrates
- Rating
- 3.8 out of 5
- Description
- The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food.