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Published in
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from 1948
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62
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190 titles
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Pfiffige Snacks
Ann E. Richards
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Aktiv & vital
Armin Roßmeier
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Bayern
Barbara Rias-Bucher
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Bier
Friedrich-Ernst Wilfahrt
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Sonnenküche rund ums Mittelmeer
Rory Buonassisi
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Europa
Erika Casparek
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Mecklenburg
Gertje Sckopp Witte
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Odenwald
Willi Weckbach
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Frankreich Kulinarische Streifzüge
Marianne Kaltenbach
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Berlin, Brandenburg
Frank P. Freudenberg
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Schleswig-Holstein - kulinarische Streifzüge
Norbert von Frankenstein
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Sachsen
Karl Hermann Roehricht
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Deutschland
Johannes C. Virdung
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Sachsen-Anhalt
Oda Tietz
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Baden-Württemberg
Edeltraud Teufel
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Fische und Meeresfrüchte
Erika Casparek
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Vorspeisen
Renate Kissel
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Tour de France
Hans Blickensdörfer
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Oberbayern
Detlef Vetten
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Westfalen
Norbert von Frankenstein
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Münchner Oktoberfest
Jost Niemeier
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Hessen
Gerhard Frank
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Pfalz
Bert Schreiber
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Feste feiern in der Familie
Hans Joachim Döbbelin
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Hohenlohe
Dorothea Kallenberg
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Wild und Wildgeflügel
Arnim Basche
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Niedersachsen
Renate Kissel
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Saarland
Renate Kissel
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Mexiko
Rita Henß
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Aufläufe, Gratins, Soufflés ; mit 92 Rezepten
Renate Kissel
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Wein
Rolf Kriesi
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Jan Ullrich, Erik Zabel - Tour de France
Jürgen Löhle
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Geflügel
Kristiane Müller-Urban
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Bella Italia
Maria Buchheim
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Vive la France
Maria Buchheim
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Asien
Rita Henß
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Cocktails
Barbara Holle
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Vegetarisch
Various authors
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Kulinarische Erlebnisreise durch Berlin & Brandenburg
Frank P. Freudenberg
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Feste: Menüs & Buffets
Hans Joachim Döbbelin
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Sachsen
Oda Tietz
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Die grossen Erfindungen
Various authors
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Fondue, Wok und Feuertopf
Various authors
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Kulinarische Erlebnisreise durch Sachsen
Oda Tietz
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Geschichte des Automobils
Richard Alexander von Frankenberg
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Rundum vegetarisch
Maria Buchheim
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Nudeln
Renate Kissel
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Tirol
Helga Pucker
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