Best Food (books) from 0.2 EUR - bookbot.com

Explore the latest books of this year!

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Home Coffee Roasting
Kenneth Davids
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4.0
Solucion Paleolitica
Robb Wolf
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4.0
América Latina. Gastronomía (the Latin American Cookbook)
Virgilio Martínez
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3.9
Fasting and Eating for Health
Joel Fuhrman
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4.0
Всеобщая история соли. Vseobščaja istorija soli
Mark Kurlansky
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2.5
Becoming Vegetarian
Brenda Davis
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4.0
The American Vegetarian Cookbook
Marilyn Diamond
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3.9
How Italian Food Conquered the World
John Mariani
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3.3
The Food of Malaysia
Various authors
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3.4
The Heretic's Feast. A History of Vegetarianism
Colin Spencer
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3.9
Darf's ein bisschen Mord sein?. Roman. Aus d. Amerikan. v. Ursula Walther. Mit Rezepten
Diane Mott Davidson
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3.5
Cinnamon and Gunpowder
Eli Brown
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4.0
The Story of Milk
Stacy Taus-Bolstad
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1.0
The Microbiome Solution
Robynne Chutkan
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4.0
In Tuscany
Frances Mayes
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4.0
Taste
Giorgio Agamben
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3.9
Why We Eat Protein
Beth Bence Reinke
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3.0
The Revolution Will Not Be Microwaved
Sandor Katz
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4.0
The Big Oyster
Mark Kurlansky
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4.0
Distilled Knowledge: The Science Behind Drinking's Greatest Myths, Legends, and Unanswered Questions
Brian D. Hoefling
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3.9
Forgotten Maryland Cocktails: A History of Drinking in the Free State
Nicole Priebe
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3.7
Poppy Cooks: The Actually Delicious Slow Cooker Cookbook
Poppy O'Toole
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3.0
The Art of Simple Food
Alice Waters
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4.0
Insatiable
Jason Fagone
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3.6
Top Secret Recipes
Todd Wilbur
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4.0
Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook
Jules Sherred
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3.9
Marcella Says...
Victor Hazan
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4.0
Changing Seasons
Aveline Kushi
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3.9
Café Museum
Robert Makłowicz
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4.0
Jancis Robinson's Wine Tasting Workbook
Jancis Robinson
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3.8
The Perfect Protein
Andy Sharpless
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4.0
Field Guide to Produce. How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Aliza Green
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3.9
Mr. Boston, Official Bartender's and Party Guide
Christine Morris
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3.7
If You Give a Mouse a Brownie
Laura Numeroff
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4.0
101 smoothies to mix and enjoy
Eliq Maranik
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3.8
The Vegetarian Bistro
Marlena Spieler
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3.9
Pasta & Italian
Parragon, Incorporated
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3.0
Der Apfel und andere Früchte
Pierre-Marie Valat
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3.0
Asian Cooking
Linda Doeser
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3.5
Sweet Tooth
Margie Palatini
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4.0
The Primal Feast
Susan Allport
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3.9
Heart of the Artichoke and Other Kitchen Journeys
David Tanis
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4.0
101 Foods That Could Save Your Life
David W. Grotto
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3.8
Who is Killing The Great Chefs of Europe?
Ivan Lyons
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3.0
Antonio Carluccio's Vegetables
Various authors
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3.6
The Beginner's Guide to Growing Heirloom Vegetables
Marie Iannotti
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3.9
Perfect Mediterranean
Various authors
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2.5
Complete Thai Cooking
Various authors
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3.7