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More about the book
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
Book purchase
Joy of Cooking, Marion Rombauer Becker, Irma (von Starkloff) Rombauer
- Language
- Released
- 1997
- Binding
- (Spiral)
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- Title
- Joy of Cooking
- Language
- English
- Publisher
- Plume
- Released
- 1997
- Format
- Spiral
- Pages
- 928
- ISBN10
- 0452279232
- ISBN13
- 9780452279230
- Series
- Rating
- 4.1 out of 5
- Description
- Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.