Sold out but wanted!
More about the book
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
Book purchase
Joy of Cooking, Marion Rombauer Becker, Irma (von Starkloff) Rombauer
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Spiral)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Joy of Cooking
- Language
- English
- Publisher
- Plume
- Released
- 1997
- Format
- Spiral
- Pages
- 928
- ISBN10
- 0452279232
- ISBN13
- 9780452279230
- Series
- Rating
- 4.1 out of 5
- Description
- Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.