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More about the book
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
Book purchase
The Joy of Cooking, Irma (von Starkloff) Rombauer, Marion Rombauer Becker
- Language
- Released
- Binding
- (Hardcover)
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- Title
- The Joy of Cooking
- Language
- English
- Publisher
- The Bobbs-Merrill Company
- Format
- Hardcover
- Series
- Rating
- 4.1 out of 5
- Description
- Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.