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Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.
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Eating Animals, Jonathan Safran Foer
- Language
- Released
- 2011
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- (Paperback)
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- Title
- Eating Animals
- Language
- English
- Authors
- Jonathan Safran Foer
- Publisher
- Penguin Books Ltd
- Released
- 2011
- Format
- Paperback
- ISBN10
- 014103193X
- ISBN13
- 9780141031934
- Series
- Tags
- Non-Fiction, Social Sciences, Technology & Engineering, Health & Medicine, Science & Math, Nature, Self-Help, Medicine, Cookbooks, Food & Drinks, Philosophical Topics, Animals, Philosophy, Creative Nonfiction, Health, USA, Health & Fitness, Agricultural Sciences, Environmental Themes, Food, Ecology, Nutrition & Diets, Veganism, Vegetarianism, Vegetables, Meat, Animal Protection, Animal Cruelty, Animal Production, Large-Scale Farming
- First published
- 2009
- Original title
- Eating Animals
- Rating
- 4.2 out of 5
- Description
- Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.