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Parameters
- 437 pages
- 16 hours of reading
More about the book
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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The Food Of Italy, Claudia Roden
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Food Of Italy
- Language
- English
- Authors
- Claudia Roden
- Publisher
- Vintage Books
- Released
- 1998
- Format
- Paperback
- Pages
- 437
- ISBN10
- 009927325X
- ISBN13
- 9780099273257
- Series
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, Food, Southern Europe, Italy
- Rating
- 4.2 out of 5
- Description
- THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.