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Parameters
- 437 pages
- 16 hours of reading
More about the book
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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The Food Of Italy, Claudia Roden
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
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