Japanese Cooking
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By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.
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Japanese Cooking, Shizuo Tsuji
- Language
- Released
- 2011
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- Title
- Japanese Cooking
- Language
- English
- Authors
- Shizuo Tsuji
- Publisher
- Vertical Inc
- Released
- 2011
- ISBN10
- 1568363885
- ISBN13
- 9781568363882
- Category
- Cookbooks
- Description
- By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.