Parameters
- 518 pages
- 19 hours of reading
More about the book
By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.
Book purchase
Japanese Cooking, Shizuo Tsuji, Mary Sutherland
- Language
- Released
- 1980
- product-detail.submit-box.info.binding
- (Hardcover)
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