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By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.
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Japanese Cooking, Shizuo Tsuji, Mary Sutherland
- Language
- Released
- 1980
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- (Hardcover)
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- Title
- Japanese Cooking
- Language
- English
- Authors
- Shizuo Tsuji, Mary Sutherland
- Publisher
- Kodansha
- Released
- 1980
- Format
- Hardcover
- Pages
- 518
- ISBN10
- 0870113992
- ISBN13
- 9780870113994
- Series
- Rating
- 4.3 out of 5
- Description
- By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.