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This stylish book explores the history and health benefits of sushi, offering tips on making perfect sushi rice, selecting fresh fish, and beautifully garnishing sushi plates. It features 60 vibrant color photos to inspire your culinary creations.
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Sushi, Ryuichi Yoshii
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Hardcover)
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