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Sushi

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Parameters

  • 112 pages
  • 4 hours of reading

More about the book

Yoshii provides step-by-step instructions and photographs showing how to make a variety of sushi and sashimi. The text includes recipes, information on the history and health benefits plus the sushi-making tools necessary to perfect the cooking.

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Sushi, Ryuichi Yoshii

Language
Released
2001
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(Hardcover)
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3.8
Very Good
76 Ratings

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Title
Sushi
Language
English
Publisher
Aurum Press
Released
2001
Format
Hardcover
Pages
112
ISBN10
1854108220
ISBN13
9781854108227
Series
Rating
3.8 out of 5
Description
Yoshii provides step-by-step instructions and photographs showing how to make a variety of sushi and sashimi. The text includes recipes, information on the history and health benefits plus the sushi-making tools necessary to perfect the cooking.