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Mastering the art of French cooking. Volume 2

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This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

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Mastering the art of French cooking. Volume 2, Julia Child, Simone Beck, Sidonie Coryn, Paul Child

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2010
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